Unveiled on Sept. 25, the new space offers students resources to work with clients, collaborate on interdisciplinary projects, and strengthen professional skills.
President’s Board of Advisors members Katie Ilaria ’11 and Leah Saccoccio ’11 spoke with undergraduate students in marketing and advertising classes.
During the week-long Food Science Camp, high school students learn about physics, sustainability, and social justice through hands-on experiments and field trips.
With funding from the university, donor gifts, and federal earmarks, students from diverse academic disciplines will benefit from new classrooms, labs, and studio spaces.
At the week-long camp, high school students immersed themselves in the lives of forensic scientists, analyzing fingerprints, footprints, blood splatter, and crime scenes.
